Operačný softvér pre reštaurácie, cateringové spoločnosti a výrobcov potravín. Plánovanie výroby, objednávanie dodávateľov, dodržiavanie HACCP a riadenie viacerých miest.
If you recognise yourself here, we can help. These are solvable problems.
"We plan tomorrow's production from memory and experience. Overproduction and waste are constant."
"We call 6 different suppliers every morning. No system. Sometimes we forget something critical."
"Our HACCP journals are paper. An inspector arrived last week and we spent 2 hours finding documents."
"We have no idea what our actual food cost percentage is. We guess, and we're usually wrong."
We build one or several steps. Scope is always your choice.